UMass Lowell
Students in the Nutritional Sciences Program study the biological mechanisms through which nutrients affect metabolism, the relationship between dietary patterns, and the health and well-being of individuals, communities and populations, and the nutritional content of the American food supply and its role in maintaining healthy eating patterns. In addition, they practice novel skills related to nutrition assessment and laboratory technique and work with other health professionals in promoting health and well-being for people of all ages.
CIP Code:
30.1901
Natural Sciences Managers | Biological Scientists, All Other | Life Scientists, All Other | Biological Science Teachers, Postsecondary | Dietitians and Nutritionists | Dietetic Technicians
The 性闻联播 Lowell is a nationally-ranked public research university that is committed to excellence in teaching, research and community engagement. By providing an affordable, high-quality educational experience, UMass Lowell prepares its students to work in the real world, solving real problems and helping real people.
